Celebrate with Seafood on Australia Day at Cockle Bay Wharf
Australia Day, celebrated on January 26th each year, marks the anniversary of the arrival of the First Fleet at Sydney Cove in 1788. This date holds historical significance as it symbolizes the beginning of European settlement in Australia. The Story begins 60,000 years ago, with new chapters are written every day.
Picture yourself surrounded by panoramic views from Cockle Bay Wharf as you indulge in a seafood extravaganza that captures the essence of Australia’s coastal culinary delights. Nick’s Restaurant and Bar Group is renowned for a commitment to sourcing the freshest locally sourced seafood, ensuring a dining experience that reflects the country’s rich maritime heritage. Imagine feasting on succulent prawns, freshly shucked oysters and giant lobster, all expertly prepared to perfection.
The vibrant Australia Day atmosphere adds an extra layer of excitement to the celebration, creating a memorable experience for friends and family. Enjoy the vibrant harbour side atmosphere with alfresco dining at Nick’s Seafood Restaurant, I’m Angus Steakhouse or Adria Bar Restaurant. Bask in the warmth of our summer sun or dine under the stars and experience Australia’s rich natural bounty
Join the Australia Day celebration at Cockle Bay Wharf, savor the flavors of the ocean and raise a toast our great southern land!