I’m Angus Early Bird Special

2 Course Menu
Price: $34.00
Where: I’m Angus Steakhouse
When: Monday to Sunday 5pm till 6:30pm


  • SOFT SHELL CRABS Tempura battered, nam jim dipping sauce
  • CAESAR SALAD Baby cos, parmesan, bacon, croutons, anchovies & boiled egg
  • SALT & PEPPER CALAMARI with sweet & sour taramind sauce
  • KANGAROO SKEWERS with blistered cherry tomatoes & red wine jus
  • TRIO OF DIPS Toasted turkish bread, olive tapenade, smoked salmon & taramasalata


  • TOP CUT SIRLOIN Served with garlic butter and creamy mash
  • ANGUS RUMP STEAK Served with beer battered chips and peppercorn sauce
  • KING PRAWN FETTUCINE Tossed with a traditional tomato & chilli sauce
  • MARINATED LAMB SOUVLAKI Served with tzatziki
  • SEARED YELLOW FIN TUNA Served with salad and citrus dressing

Terms & Conditions: A surcharge of $5.00 Is applicable to adults on Sunday, public holidays and public holiday weekends. Groups of 8 or more attract a 10% surcharge (excluding Sunday’s, public holidays + public holiday weekends)


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