Surf & Turf Month at I’m Angus Steakhouse

Enjoy the finest Australian beef and the freshest seafood that Sydney has to offer this Surf & Turf month at I’m Angus Steakhouse! Better yet, why not pair your surf and turf with our wine match to compliment your meal! Choose from:

  • $48.00 Surf & Turf ~ Grainge Sirloin served with Scampi and Mash
    • Wine match: Dandelion ‘Lioness of McLaren Vale’ Shiraz McLaren Vale, SA $13 glass/ $62 bottle
  • $70.00 Cape Grim Surf & Turf ~ Beef Tenderloin Cape Grim 200gm 100% Tasmanian Pasture Fed, Black Angus Cattle, Marble Score 2, served with Scampi and Mash
    • Wine match: Cape Mentelle ‘Trinders’ Cabernet Merlot Margaret River, WA $13 glass/ $63 bottle
  • $90.00 Signature Scotch & Prawns ~ Beef Scotch Fillet “Signature” 320gm 300 Days Grain Fed, Black Angus Cattle, Riverina NSW, Marble Score 3 with Grilled King Prawns and Mash
    • Wine match: McGuigan ‘Hand Made’ Limited Release Shiraz Langhorne Creek, SA $72 bottle
  • $140.00 Surf & Turf for Two ~ Chargrilled Beef Wagyu Rump Steak 400gm & Whole Baby Lobster (Garlic Butter or Mornay) served with Broccolini. Chips and Greek Salad complimented with Pepper Sauce
    • Wine match: Melba ‘Reserve’ Cabernet Sauvignon Yarra Valley, VIC $79 bottle
  • $24.00 1/2 Lobster Upgrade ~ Add a Half Baby Lobster (Garlic Butter or Mornay) to make your Steak the Ultimate Surf & Turf!
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