ADRIA’S A LA CARTE MENU

SIGNATURES
APEROL SPRITZaperol, de bortoli king valley
prosecco, topped with soda
water & an orange wheel
$14.00
CHANDON Shandcrafted orange bitters
infused sparkling wine served
on ice and garnished with an
orange peel
$14.00
STRAWBERRY
& PEACH BELLINI
strawberry & peach liqueurs
topped with sparkling brut,
garnished with strawberry
$15.00
TEQUILA SUNRISEjose cuervo reposado tequila,
freshly squeezed orange juice
& pomegranate float
$16.00
BEAR GRILLZjose cuervo reposado tequila,
peach liqueur, cranberry and
pineapple juice and fresh lime.
served tall with gummy bears
$16.00
COCO CHANELjose cuervo 1800 coconut
tequila, cointreau, monin
coconut syrup, pineapple juice.
served with a desiccated coconut
rim. Blended/Shaken
$17.00
ESPRESSO MARTINIstoli vanil vodka and kahlua
with a shot of fresh espresso
& sugar syrup
$16.00
VODKA
SALTED KARAMEL
POPCORN MARTINI
stoli salted karamel vodka,
frangelico, monin popcorn syrup
and egg white. served with a
caramel and rock salt rim
$16.00
WATERMELON CAIPIROSKAstolichnaya vodka, monin
watermelon syrup, lime
& watermelon chunks. served
with a slice of watermelon
$16.00
LYCHEE MARTINIstolichnaya vodka,
lychee liqueur & lychee syrup
$16.00
PASH & DASHstolichnaya vodka, passionfruit
puree, lime wedges, lychees &
sugar syrup
$15.00
STRAWBERRY SMASHstoli vanil vodka, strawberry
liqueur, soda water &
strawberries
$16.00
RUM
HAWAIIAN BLUEangostura reserva rum, lychee
liqueur, blue curacao, monin
coconut syrup, lychee juice &
pineapple juice. served in a tall
glass with a lychee flower
$16.00
MOJITO (CLASSIC,
STRAWBERRY OR
PASSIONFRUIT)
angostura reserva rum, puree,
lime, mint & sugar, topped with
soda
$16.00
DARK ‘N’ STORMYkraken black spiced rum, fresh
lime & angostura bitters topped
with schweppes ginger beer
$17.00
GIN
GIN FORESTbombay sapphire gin,
elderflower liqueur, cucumber,
lime & mint
$17.00
CHAMELEONfour pillars rare fine gin, mint,
lime & sugar with a magical
colour transformation
$17.50
PARTY TIMEstolichnaya vodka, frangelico,
fireball, lemon juice, apple juice
and egg white
$17.00
FOUR PILLARS NEGRONIfour pillars rare fine gin,
campari, cinzano rosso, served
short over ice with an orange
slice
$16.00
HOT PINK G & Tbeefeater pink gin, lychee
liqueur topped with schweppes
tonic water and watermelon
juice, served in a large wine
glass over ice, mint, lychees and
strawberries
$16.00
CLASSIC COCKTAILSFrench Martini, Bloody Mary,
Caipiroska, Long Island Ice Tea,
Margarita (Classic/ Frozen),
Classic Martini (Vodka Or
Gin), Mojito, Cosmo, Pina
Colada
$16.00
MOCKTAILS
TROPICAL OASISorange & pineapple juices with
passionfruit pulp, mint and
pomegranate syrup
$8.00
WONDERLANDcloudy apple juice, strawberry
puree, lychee juice & muddled
lychees & strawberries
$8.00
FROZEN COCKTAILS
FINLANDIA FROZEN STRAWBERRY & LIME CRUSH$9.00
FINLANDIA FROZEN MANGO CRUSH$9.00
TAP BEERGlassPint
GREAT NORTHERN SUPER CRISP LAGER 3.5%$7.50$11.00
PURE BLONDE 4.2%$8.00$12.00
COOPERS PALE ALE 4.5%$8.50$13.00
BOTTLED BEER
LOCAL BEER
PACIFIC RADLER LEMON 2%$6.50
TWO SUNS PREMIUM DRY 4.2%$8.50
CASCADE PREMIUM LIGHT 2.6%$8.00
CROWN LAGER 4.9%$9.00
CRAFT BEER BOTTLES
COOPERS SESSION ALE 4.2%$9.00
4 PINES KOLSCH 4.7%$9.50
GOOSE ISLAND SESSION IPA 4.1%$9.50
WILD YAK PACIFIC ALE 4.2%$9.50
FAT YAK PALE ALE 4.7%$9.50
LORD NELSON THREE SHEETS PALE ALE 4.9%$10.00
INTERNATIONAL BEER
STELLA ARTOIS 5.0%$9.50
CORONA EXTRA 4.5%$9.50
PERONI NASTRO AZZURRO 5.1%$9.50
ASAHI SUPER DRY 5.0%$9.50
ASAHI SUPER DRY BLACK 5.5%$10.00
SAPPORO 650ML 5.2%$13.00
BOTTLED CIDER
BULMERS ORIGINAL CIDER 4.7%$9.00
SOMERSBY WATERMELON CIDER 4.0%$9.50
SOMERSBY PEAR CIDER$9.50
SOFT DRINKSpepsi cola, pepsi max, lemonade, lemon squash, ginger ale$4.00
SCHWEPPES GINGER BEER$5.00
RED BULL$6.00
FRESHLY SQUEEZED ORANGE JUICE$6.50
JUICEScloudy apple, orange, pineapple, cranberry, tomato, ruby red grapefruit$5.00
WATERS. Pellegrino Natural Sparkling Mineral Water 1lt$10.50
Acqua Panna Natural Still Mineral Water 1lt$10.50
PRIVATE LABEL WINEGlass (150ml)Bottle
Private Label Semillon Sauvignon BlancSouth East Australia$8.50$38.00
Private Label ChardonnaySouth East Australia$8.50$38.00
Private Label ShirazRiverina, NSW$8.50$38.00
Private Label Cabernet MerlotSouth East Australia$8.50$38.00
PROSECCO
De Bortoli King Valley ProseccoKing Valley, VIC$11.00$53.00
La Riva Dei Frati Prosecco DOC TrevisoVeneto, Italy$59.00
SPARKLING/ CHAMPAGNE
Cockle Bay Cuvee Brut NVSouth East Australia$9.00$42.00
Chandon NVYarra Valley, VIC$12.50$60.00
Chandon NV RoseYarra Valley, VIC$12.50$60.00
Chandon S
served on ice & garnished with a twist of orange peel
Yarra Valley, VIC$14.00$66.00
Moet & Chandon Imperial Brut NVEpernay, France$105.00
Veuve Clicquot Brut NVReims, France$115.00
MOSCATO
Yalumba 'Christobels' MoscatoBarossa Valley, SA$11.00$53.00
Tempus Two 'Copper Series' MoscatoRiverland, SA$12.00$56.00
RIESLING
Pewsey Vale Vineyard RieslingEden Valley, SA$12.00$58.00
Jim Barry 'The Lodge Hill' RieslingClare Valley, SA$12.50$59.00
Parish ‘Single Estate’ RieslingCoal River Valley, TAS$63.00
SAUVIGNON BLANC & BLENDS
Little Pebble Sauvignon BlancMarlborough, NZ$10.00$48.00
Nepenthe 'Altitude' Sauvignon BlancAdelaide Hills, SA$11.50$56.00
Nautilus Estate Sauvignon BlancMarlborough, NZ$59.00
Freycinet 'Wineglass Bay' Sauvignon BlancTasmania$65.00
Cloudy Bay Sauvignon BlancMarlborough, NZ$15.00$73.00
Brokenwood '8 Rows' Sauvignon Blanc SemillonHunter Valley, NSW$11.50$56.00
Cape Mentelle Sauvignon Blanc SemillonMargaret River, WA$12.00$58.00
DESSERT WINE90ml375ml
de Bortoli 'Noble One' Botrytis SemillonRiverina, NSW$15.00$65.00
CHARDONNAYGlass (150ml)Bottle
Tempus Two 'Wilde' ChardonnayHunter Valley, NSW$11.50$56.00
McGuigan 'The Shortlist' ChardonnayAdelaide Hills, SA$12.00$58.00
Vasse Felix 'Filius' Chardonnay Margaret River, WA$13.00$62.00
Heggies ‘Vineyard Estate’ ChardonnayEden Valley, SA$67.00
Kooyong ‘Clonale’ ChardonnayMornington Peninsula, VIC$70.00
PINOT GRIS / GRIGIO
Nepenthe 'Altitude' Pinot GrisAdelaide Hills, SA$11.50$56.00
Redbank 'King Valley' Pinot GrigioKing Valley, VIC$11.50$56.00
ROSE
La Vieille Ferme RoseRhone, France$10.50$50.00
La Boheme Act 2 Pinot Noir Rose YYarra Valley, VIC$11.50$56.00
Nepenthe Pinot Noir RoseAdelaide Hills, SA$12.00$58.00
Triennes RoseProvence, France$12.50$60.00
PINOT NOIR
Opawa Pinot NoirMarlborough, NZ$12.50$60.00
Tarrawarra Estate Pinot NoirYarra Valley, VIC$13.00$63.00
Nepenthe ‘The Good Doctor’ Pinot NoirAdelaide Hills, SA$64.00
Mt Difficulty ‘Roaring Meg’ Pinot NoirCentral Otago, NZ$69.00
Cloudy Bay Pinot NoirMarlborough, NZ$81.00
SHIRAZ
Earthworks Barossa ShirazBarossa Valley, SA$10.50$49.00
De Bortoli ‘Woodfired Heathcote’ ShirazHeathcote, VIC$11.50$56.00
Dandelion ‘Lioness of McLaren Vale’ ShirazMcLaren Vale, SA$62.00
Tempus Two ‘Pewter Series’ ShirazBarossa Valley, SA$69.00
McGuigan ‘Hand Made’ Limited Release ShirazLanghorne Creek, SA$72.00
Brokenwood ‘Hunter Valley’ ShirazHunter Valley, NSW$77.00
CABERNET & BLENDS
McGuigan 'The Shortlist' Cabernet SauvignonCoonawarra, SA$11.50$56.00
De Bortoli ‘Estate Grown’ Cabernet SauvignonYarra Valley, VIC$12.00$58.00
Vasse Felix 'Filius' Cabernet Sauvignon Margaret River, WA$63.00
Melba 'Reserve' Cabernet SauvignonYarra Valley, VIC$79.00
Brokenwood '8 Rows' Cabernet Sauvignon MerlotGundagai, NSW/ McLaren Vale, SA$12.00$58.00
Cape Mentelle 'Trinders' Cabernet MerlotMargaret River, WA$13.00$63.00
GSM / TEMPRANILLO / MERLOT
Atzes Corner GSMBarossa Valley, SA$12.00$58.00
Heirloom 'Adelaide Hills' TempranilloAdelaide Hills, SA$62.00
Smith & Hooper MerlotLimestone Coast, SA$11.50$56.00
GARLIC BREAD$6.00
HERB BREAD$6.00
CHEESE BREAD$6.00
BRUSCHETTAserved with tomato, onion, aged balsamic & topped with parmesan$10.50
DIPS (DIPS SERVED WITH ASSORTED BREAD)smoked salmon & dill dip, taramasalata,
grated fetta & roasted capsicum with chilli
$18.00
SEAFOOD TASTING PLATE TO SHAREsydney rock oysters, baby crab salad with avocado, fresh king prawns & tasmanian smoked salmon$28.00
GARLIC PRAWNSwith olive oil, garlic & chilli$24.00
SALT & PEPPER CALAMARIserved with lemon & aioli$24.00
GRILLED BABY OCTOPUSwith rocket and mango salsa$24.00
OVEN BAKED SCALLOPSwith cauliflower puree and bacon$24.00
WARM HALOUMI SALADwith spiced eggplant, tomato salad & honey balsamic dressing$20.00
TASMANIAN MUSSEL POTserved with spicy tomato sauce or white wine cream sauce$24.00
SPANAKOPITA TRIANGLEScheese & spinach wrapped in filo pastry$18.00
LAMB SOUVLAKImarinated in rosemary, garlic, olive oil served with tzatziki$24.00
CHICKEN SOUVLAKImarinated with greek herbs, garlic, olive oil served with tzatziki$24.00
TASMANIAN SMOKED SALMONwith creme fraiche, spanish onion & wholemeal bread fingers$23.00
KING PRAWN LINGUINEin spicy napolitana sauce$29.00
BEEF LASAGNAlayers of pasta with eggplant, bolognese & bechamel$25.00
FETTUCINE CARBONARAwith bacon, garlic, cream & parmigiano reggiano$26.00
MUSHROOM RISOTTOgfwith rocket, white wine, garlic & truffle oil$25.00
SEAFOOD RISOTTO OR PASTAgfprawns, scallops mussels & calamari with napolitana sauce, fresh tomatoes, garlic & chilli$34.00
CHARGRILLED KING PRAWNSgfserved with a lemon & dill beurre blanc$32.00
WHOLE BABY SNAPPERgfgremolata, lemon & roasted garlic potatoes$36.00
ATLANTIC SALMON FILLETgfasparagus & artichoke salad topped with tzatziki$35.00
FRESH BARRAMUNDI FILLETserved with brocollini, beurre blanc & chimichuri salsa$35.00
LOCAL FRIED CATCH OF THE DAYserved with chips & tartare sauce$28.00
TASMANIAN SPRING BAY MUSSEL POTserved with spicy tomato sauce or white wine cream sauce$24.00
1/2 rackFull Rack
GIANT PORK RIBSgfbasted with Adria’s rib sauce & served with chips$36.00$54.00
GIANT BEEF RIBSgfbasted with Adria’s rib sauce & served with chips$48.00
SERVED WITH CREAMY MASH POTATO
I’M ANGUS GRAINGE RUMPgfthis muscle works hard so is slightly
chewier than other cuts
$28.00
I’M ANGUS GRAINGE SCOTCHgfalso known as the ‘rib eye’ it is the rib steak without the bone. a very succulent & flavoursome steak$39.00
I’M ANGUS GRAINGE RIB EYEgfthis cut served on the bone is very tender with its high degree of marbling it is full of flavour$48.00
I’M ANGUS GRAINGE T-BONEgfencompassing both sirloin & tenderloin cuts$45.00
I’M ANGUS GRAINGE TENDERLOINgfthe most tender cut as this is the least used muscle on the beast. very lean, considered by most the best cut of beef$42.00
I’M ANGUS GRAINGE SIRLOINgfa fine cut, firm texture & rich in flavour$32.00
SURF & TURFI’m angus grainge rump with chargrilled king prawn served with mash potato & bearnaise sauce$42.00
CHICKEN BREASTgfstuffed with fetta, semi dried tomatoes, seeded mustard
& light gorgonzola sauce
$28.00
SAUCESgfBordelaise, mushroom, three peppercorn, bearnaise, chimichurri$4.00
A surcharge of $5.00 per person is applicable to adults on Sunday, Public Holidays & Public Holiday Weekends.
Slow roasted select cut cooked over low heat for a two to three hour period
Served with roasted potatoes & mixed vegetable
I’M ANGUS BEEFmarinated in seeded mustard, garlic, balsamic & olive oil$29.00
MARINATED LAMBmarinated in roasted capsicum, garlic, rosemary, lemon juice & olive oil$29.00
ROTISSERIE TASTING PLATEa selection of both spit roasts served with mashed potato & greek salad$30.00
FATTOUSH SALADcrusty bread pieces, cherry tomato, parsley, spanish onion
with red radish & herbed vinaigrette
$12.00
CAESAR SALADcos lettuce, croutons, poached egg, bacon, anchovies
& parmesan with a traditional caesar dressing
(add chicken or smoked salmon $5 extra)
$14.00
GREEK SALAD(add chicken or smoked salmon $5 extra)$14.00
MARKET SEASONAL VEGETABLES$12.00
CHIPS$10.00
POTATO WEDGES WITH SWEET CHILLI & SOUR CREAM$12.00
GARDEN SALAD$10.50
CALAMARI & CHIPS$14.50
STEAK & CHIPS$14.50
CHICKEN TENDERS & CHIPS$14.50
PASTA NAPOLITANA$14.50
FRIED FISH & CHIPS
served with choice of soft drink ~ dessert of vanilla ice cream with either chocolate or strawberry topping
$14.50
Nicks Seafood Restaurant Sydney Cyren Restaurant Sydney Adria Restaurant Bar Sydney Im Angus Restaurant Sydney Nicks Bar Grill Sydney Stacks Restaurant Sydney
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