CYREN’S A LA CARTE MENU
| Sliced Sourdough | w/ extra virgin oil | $7.00 |
| Garlic Bread | $6.00 | |
| Honey, Cheese & Chili Bread | $6.00 | |
| Tomato & Parmesan Bruschetta | $10.50 | |
| Trio of Dips To Share | selection of taramasalata, black olive tapenade, smoked salmon & dill dip, served with organic sourdough | $18.50 |
| Herb & Garlic Pizza To Share | with oregano and mozerella | $12.50 |
| Prosciutto, Parmesan And Pesto Focaccia To Share | $12.50 | |
| Grilled Zucchini, Egg Plant And Fetta Focaccia To Share | with sun dried tomato pesto | $12.50 |
| Antipasto | air dried beef, sopressa salami, australian prosciutto & chargrilled chorizo served with toasted sourdough, assorted pickles, fetta cheese & marinated olives | $21.00 |
| Natural Rock Oysters | served natural with lemon, cocktail sauce, mignonette with wholemeal bread & dill crème fraiche | Half dozen $26.00 | Dozen $48.00 |
| Kilpatrick Rock Oysters | topped with bacon & worcestershire sauce | Half dozen $26.00 | Dozen $48.00 |
| Cold Seafood Plategf | fresh king prawns, marinated octopus, rock oysters, marinated mussels & smoked salmon with cocktail sauce, tabasco & lemon | $25.50 | |
| Alaskan King Crab Salad | with avocado, tomato, croutons, salmon roe & lemon oil | $25.00 | |
| Lobster & Crab Ravioli | on creamed spinach with lemon beurre blanc | $24.00 | |
| Giant King Prawnsgf | butterflied with garlic butter | $24.00 | |
| Chargrilled Lamb Cutletsgf | with rocket & homemade tzatziki | $26.00 | |
| Seared Scallopsgf | served in the shell with creamed leek and preserved lemon salsa | $24.50 | |
| Panko & Black Sesame Calamari Rings | with sweet chilli aioli | $22.00 | |
| Salt & Pepper Calamari | with ginger, chilli & mayonnaise | $23.00 | |
| Tempura Soft Shell Crab | tempura soft shell crab with a chilli, shallots & ginger dipping sauce | $22.00 | |
| Chargrilled Baby Octopus | crispy baby potato salad, smoked paprika aioli & charred lime | $26.50 | |
| Grilled Moreton Bay Bugs | with garlic butter & crispy fried leek | $36.00 | |
| Seared Tuna or Salmon Poke | sriracha mayonnaise, quinoa & avocado, sesame, buckwheat & lime | $22.00 |
| Chips | $10.00 | |
| Bowl of Mash Potatogf | $8.00 | |
| Fried Onion Rings | $10.00 | |
| Steamed Rice | Small $5.00 Large $8.00 |
|
| Greek Saladgf | with kalamata olives, marinated fetta, cucumber, tomato, capsicum, lettuce finished with oregano & mustard vinaigrette | $14.50 |
| Garden Saladgf | lettuce, tomato, cucumber, spanish onion & cyren dressing | $10.50 |
| Rocket, Pear & Parmesan Salad | with mustard vinaigrette | $14.00 |
| Caesar | with poached egg, crispy pancetta, croutons, cos lettuce anchovies & parmesan shavings ~ chicken or smoked salmon $5 extra | $14.00 |
| Middle Eastern Fattoush Salad | crusty bread pieces, cherry tomato, parsley, spanish onion with red radish & herbed vinaigrette | $13.50 |
| Seasonal Steamed Vegetablesgf | tossed in extra virgin olive oil | $12.50 |
| All fish served with your choice of chips or salad. Grilled fish accompanied with lemon mayonnaise | ||
| Barramundi Fillet gf | grilled | $36.00 |
| Salmon Fillet gf | grilled | $36.00 |
| Snapper Fillet gf | grilled or fried | $44.00 |
| Flathead Fillet | fried only | $42.00 |
| John Dory Fillet gf | grilled or fried | $46.00 |
| Whole Baby Snappergf | grilled or asian fried | $39.00 |
| Tuna Loin | grilled only | $36.00 |
| Whole Fried Baby Barramundi | fried only | $42.00 |
| Whole Local Lobster | mornay, garlic butter or natural | MP |
| Whole Baby Lobster Mornay | $54.00 | |
| Grilled Moreton Bay Bugs | with garlic butter & crispy fried leek | $68.00 |
| Grilled Baby Octopusgf | crispy baby potato salad, smoked paprika aioli & charred lime | $42.00 |
| Black Mussels | served in spicy tomato sauce or white wine cream & garlic with sourdough bread | $24.00 |
| Fisherman’s Basket | fried catch of the day, fried king prawns, soft shell crab, calamari served with chips, tartare sauce & lemon | $38.00 |
| Fisherman’s Platter for 2 | fried catch of the day, fried king prawns, soft shell crab, calamari served with chips, tartare sauce & lemon served with a greek salad | $85.00 |
| Seafood Risottogf | roasted tomato sugo with lobster, crab, calamari, king prawns & shavings of grana parmesan | $35.00 |
| Spaghetti Marinara | roasted tomato sugo with lobster, crab, calamari, king prawns & shavings of grana parmesan | $35.00 |
| Lobster Spaghetti | succulent lobster tail meat tossed with spaghetti, garlic, white wine, chilli & extra virgin olive oil | $44.00 |
| Spaghetti Vongole | New Zealand cloudy bay clams with spaghetti tossed with chilli, lemon, garlic, parsley & white wine | $38.00 |
| Chargrilled Wagyu Beef Burger | Tomato, lettuce, sliced beetroot, cheese & mayonnaise served with chips | $24.00 |
| Southern American Chicken Burger | Crispy free range chicken, avocado, tasty cheese, lettuce, chipotle mayonnaise on sesame seed bun served with chips | $24.00 |
| I’M ANGUS Wagyu Steak Sandwich | served on toasted turkish bread, fresh rocket leaves, sliced juicy beetroot, roma tomato, fried brown onion topped with mayonnaise, accompanied with chips & bbq sauce | $24.00 |
| Free Range Chicken Breastgf | stuffed with ricotta, basil & semi dried tomatoes, wrapped in proscuitto, served on crushed chat potatoes with roasted baby fennel & lyonnaise sauce | $32.00 |
| Chicken Schnitzel | with creamy button mushroom sauce served with mash | $28.00 |
| Kids Ham & Pineapple Pizza* | $14.50 |
| Kids Margherita Pizza* | $14.50 |
| Kids Chicken Fillets & Chips* | $14.50 |
| Kids Fish & Chips* | $14.50 |
| Kids Spaghetti with Tomato Sauce* | $14.50 |
| *Served with soft drink or juice & ice cream with sprinkles and your choice of topping |
| Steaks are served with your choice of mash or chips | ||
| I’M ANGUS Rumpgf | Aged Grain Fed | $29.00 |
| I’M ANGUS Rib Eyegf | Aged Grain Fed | $48.00 |
| I’M ANGUS Scotch Filletgf | Aged Grain Fed | $42.00 |
| I’M ANGUS Petite Filletgf | Aged Grain Fed | $32.00 |
| I’M ANGUS Prime Filletgf | Aged Grain Fed | $44.00 |
| I’M ANGUS T-Bonegf | Aged Grain Fed | $44.00 |
| I’M ANGUS Sirloingf | Aged Grain Fed | $38.00 |
| I’M ANGUS Fillet Mignongf | centre cut prime fillet of beef wrapped in bacon served with sauteed mushrooms, red wine & madeira jus | $46.00 |
| Chargrilled Lamb Cutletsgf | with rocket & homemade tzatziki | $45.00 |
| Surf & Turf | i’m angus rump & grilled king prawn served with creamy mash potato | $42.00 |
| Chargrilled Kangaroo Loingf | on sweet potato mash with tomato, macadamia jam, juniper & rosemary jus | $32.00 |
| Twice Cooked Byron Bay Pork Bellygf | with potato galette, steamed broccolini & calvados, apple & sage relish | $36.00 |
| Braised Wagyu Beef Cheeksgf | with pomme puree & mushroom jus | $34.00 |
| BUTCHER'S CHOICE | ||
| Beef Scotch Fillet “Signature” 320gm | 300 days grain fed, black angus cattle, located in Riverina NSW, marble score 3+ | $76.00 |
| Beef Wagyu Sirloin Tajima 250gm | F1 crossbred wagyu cattle, located in Northern Victoria, marble score 4+ | $72.00 |
| Ribs are served with your choice of mash / chips | ||
| Pork ribs | Half Rack | $36.00 |
| Pork ribs | Full Rack | $54.00 |
| Beef Ribs | Full Rack | $48.00 |
| Margherita | buffalo mozzarella & torn basil leaves | $19.00 |
| Pepperoni | spicy salami, mozzarella with a tomato base | $24.00 |
| Vegetarian Deluxe | roasted peppers, red onion, marinated artichokes, mushroom, kalamata olives with buffalo mozzarella | $22.00 |
| Vegetarian Delight | roast butternut pumpkin, spinach, marinated fetta & roasted capsicum | $22.00 |
| Hawaiian | ham & pineapple | $24.00 |
| BBQ Meatlovers | ham, sopressa salami, pepperoni, crispy pork belly, chorizo & bacon with mozzarella & cyren’s bbq sauce base | $24.00 |
| Bacon Cheeseburger Pizza | chicken, cheese and bacon with fries, mustard and ketchup | $22.00 |
| Chilli Prawn | king prawn & jalapeno chilli | $25.00 |
| Chicken Souvlaki | marinated in lemon & oregano with spiced garlic yoghurt & parsley | $23.00 |
| Surf & Turf | king prawns with grilled chorizo and fresh sliced tomato | $24.00 |
| Pizza Marinara | king prawn, mussels & baby calamari on a rich tomato sauce with shredded mozerella, torn basil & fried capers | $24.00 |
| Tandoori Chicken Pizza | spiced marinated chicken, baby spinach, avocado & lime yoghurt | $23.00 |
| Supremo | ham, pepperoni, chorizo, mushrooms, peppers, pineapple, olives, onion & mozzarella | $25.00 |
| Truffled Ham & Mushroom | gypsy ham, wild mushrooms, mozarella & black truffle | $25.00 |
| Moroccan Lamb | moroccan spiced lamb with roast pumpkin, spanish onion and coriander, finished with lime yoghurt | $24.00 |
| Chicken Pesto | roast chicken breast on a pesto and tomato sauce base with fetta, mozzarella and sun-dried t | $23.00 |
| Eggplant & Ricotta (V) | grilled eggplant, confit shallot & ricotta finished with baba ganoush & baby spinach | $23.00 |
| Gluten Free Bases are available |
| Cyren Berry Pavlova | served with seasonal berries & berry coulis | $15.00 |
| Warm Chocolate Fondant | with vanilla bean ice cream | $15.00 |
| Sticky Date Pudding | with vanilla ice cream & butterscotch sauce | $15.00 |
| Hazelnut & Pineapple Gâteau (GF) | with coconut sorbet & diced pineapple | $15.00 |
| Chocolate & Salted Caramel Délice | with vanilla gelato, sesame brittle & dark chocolate soil | $15.00 |
| Baileys Brulee | creamy baileys Brulee with chocolate biscotti & vanilla bean ice cream | $14.00 |
| Lime, Mango & Passionfruit Cheesecake | exotic compote, caramelised passionfruit crumb & mango sorbet | $15.00 |
| Caramel Pannacotta | with seasonal fruits, ginger brittle & berry syrup | $15.00 |
| Ice Cream Sundae Spectacular | trio of ice creams, marshmallows & chocolate surprise | $15.00 |
| A Selection of Fine Australian Cheeses | with home made quince paste & organic fruit loaf | $16.00 |
| NICK’S PRIVATE LABEL WINE | 150ml | 750ml | |
| Private Label Semillon Sauvignon Blanc | South East Australia | $8.50 | $38.00 |
| Private Label Chardonnay | South East Australia | $8.50 | $38.00 |
| Private Label Cabernet Merlot | South East Australia | $8.50 | $38.00 |
| PROSECCO | |||
| De Bortoli King Valley Prosecco | King Valley, VIC | $11.00 | $53.00 |
| La Riva Dei Frati Prosecco DOC Treviso | Veneto, Italy | $12.00 | $59.00 |
| SPARKLING/ CHAMPAGNE | |||
| Cockle Bay Cuvee Brut NV | South East Australia | $9.00 | $42.00 |
| Chandon Brut NV | Yarra Valley, VIC | $12.50 | $60.00 |
| Chandon Rose NV | Yarra Valley, VIC | $12.50 | $60.00 |
| Chandon S with infused orange bitters served on ice & a twist of orange peel | Yarra Valley, VIC | $14.00 | $66.00 |
| Moet & Chandon Imperial Brut NV | Epernay, France | $23.00 | $105.00 |
| Veuve Clicquot Brut NV | Reims, France | $115.00 | |
| Moet & Chandon Ice Imperial Served over ice with lychees, strawberries & mint | Epernay, France | $115.00 | |
| MOSCATO | |||
| Yalumba 'Christobels' Moscato | Barossa Valley, SA | $11.00 | $53.00 |
| Tempus Two 'Copper Series' Moscato | Riverland, SA | $12.00 | $56.00 |
| RIESLING | |||
| Pewsey Vale Vineyard Riesling | Eden Valley, SA | $12.00 | $58.00 |
| Jim Barry 'The Lodge Hill' Riesling | Clare Valley, SA | $12.50 | $59.00 |
| Lark Hill ‘Canberra District’ Riesling | Canberra District, NSW | $59.00 | |
| Parish 'Single Estate' Riesling | Coal River Valley, TAS | $63.00 | |
| SAUVIGNON BLANC & BLENDS | |||
| Little Pebble Sauvignon Blanc | Marlborough, NZ | $10.00 | $48.00 |
| Nepenthe 'Altitude' Sauvignon Blanc | Adelaide Hills, SA | $11.50 | $56.00 |
| Nautilus Estate Sauvignon Blanc | Marlborough, NZ | $12.50 | $59.00 |
| Freycinet 'Wineglass Bay' Sauvignon Blanc | Tasmania | $14.00 | $65.00 |
| Cloudy Bay Sauvignon Blanc | Marlborough, NZ | $15.00 | $73.00 |
| Brokenwood '8 Rows' Sauvignon Blanc Semillon | Hunter Valley, NSW | $11.50 | $56.00 |
| Cape Mentelle Sauvignon Blanc Semillon | Margaret River, WA | $12.00 | $58.00 |
| CHARDONNAY | |||
| Tempus Two 'Wilde' Chardonnay | Hunter Valley, NSW | $11.50 | $56.00 |
| McGuigan 'The Shortlist' Chardonnay | Adelaide Hills, SA | $12.00 | $58.00 |
| Vasse Felix ‘Filius’ Chardonnay | Margaret River, WA | $13.00 | $62.00 |
| Heggies ‘Vineyard Estate’ Chardonnay | Eden Valley, SA | $67.00 | |
| Kooyong ‘Reserve’ Chardonnay | Mornington Peninsula, VIC | $79.00 | |
| PINOT GRIS / GRIGIO | |||
| Nepenthe 'Altitude' Pinot Gris | Adelaide Hills, SA | $11.50 | $56.00 |
| Redbank 'King Valley' Pinot Grigio | King Valley, VIC | $11.50 | $56.00 |
| Tiefenbrunner Pinot Grigio | Alto Adige, Italy | $61.00 | |
| ROSE | |||
| La Vieille Ferme Rose | Rhone, France | $10.50 | $50.00 |
| La Boheme Act 2 Pinot Noir Rose Y | Yarra Valley, VIC | $11.50 | $56.00 |
| Nepenthe Pinot Noir Rose | Adelaide Hills, SA | $12.00 | $58.00 |
| Triennes Rose | Provence, France | $12.50 | $60.00 |
| Triennes Rose 1.5lt Magnum | Provence, France | $110.00 | |
| PINOT NOIR | |||
| Opawa Pinot Noir | Marlborough, NZ | $12.50 | $60.00 |
| Tarrawarra Estate Pinot Noir | Yarra Valley, VIC | $13.00 | $63.00 |
| Nepenthe ‘The Good Doctor’ Pinot Noir | Adelaide Hills, SA | $64.00 | |
| Mt Difficulty ‘Roaring Meg’ Pinot Noir | Central Otago, NZ | $69.00 | |
| Cloudy Bay Pinot Noir | Marlborough, NZ | $81.00 | |
| GSM / SANGIOVESE / MALBEC / TEMPRANILLO / MERLOT | |||
| Atzes Corner GSM | Barossa Valley, SA | $12.00 | $58.00 |
| Bella Riva Sangiovese | King Valley, VIC | $11.00 | $53.00 |
| Collector 'Red Rose City' Sangiovese | Canberra District, NSW | $61.00 | |
| Bleasdale Vineyards 'Second Innings' Malbec | Langhorne Creek, SA | $11.50 | $56.00 |
| Catena Malbec | Mendoza, Argentina | $62.00 | |
| Heirloom 'Adelaide Hills' Tempranillo | Adelaide Hills, SA | $62.00 | |
| Smith & Hooper Merlot | Limestone Coast, SA | $11.50 | $56.00 |
| SHIRAZ | |||
| Earthworks Barossa Shiraz | Barossa Valley, SA | $10.50 | $49.00 |
| De Bortoli 'Woodfired Heathcote' Shiraz | Heathcote, VIC | $11.50 | $56.00 |
| Collector 'Marked Tree' Shiraz | Canberra District, NSW | $62.00 | |
| Dandelion ‘Lioness of McLaren Vale’ Shiraz | McLaren Vale, SA | $13.00 | $62.00 |
| Tempus Two ‘Pewter Series’ Shiraz | Barossa Valley, SA | $69.00 | |
| McGuigan ‘Hand Made’ Limited Release Shiraz | Langhorne Creek, SA | $72.00 | |
| Brokenwood ‘Hunter Valley’ Shiraz | Hunter Valley, NSW | $77.00 | |
| CABERNET & BLENDS | |||
| McGuigan 'The Shortlist' Cabernet Sauvignon | Coonawarra, SA | $11.50 | $56.00 |
| De Bortoli ‘Estate Grown’ Cabernet Sauvignon | Yarra Valley, VIC | $12.00 | $58.00 |
| Vasse Felix ‘Filius’ Cabernet Sauvignon | Margaret River, WA | $13.00 | $63.00 |
| Melba ‘Reserve’ Cabernet Sauvignon | Yarra Valley, VIC | $79.00 | |
| Brokenwood ‘8 Rows’ Cabernet Sauvignon Merlot | Gundagsai, NSW/ McLaren Vale SA | $12.00 | $58.00 |
| Cape Mentelle ‘Trinders’ Cabernet Merlot | Gundagai, NSW/ McLaren Vale, SA | $13.00 | $63.00 |
| Yalumba ‘The Signature’ Cabernet Sauvignon Shiraz | Margaret River, WA | $96.00 | |
| DESSERT WINE | 90ml | 375ml | |
| de Bortoli 'Noble One' Botrytis Semillon | Riverina, NSW | $15.00 | $65.00 |
| glass | pint | |
| Great Northern Super Crisp Lager 3.5% | $7.50 | $11.00 |
| Carlton Draught 4.6% | $8.00 | $12.00 |
| Pure Blonde 4.2% | $8.00 | $12.00 |
| Four Pines Pacific Ale 3.5% | $8.00 | $12.00 |
| Fat Yak Pale Ale 4.7% | $8.50 | $13.00 |
| Coopers Pale Ale 4.5% | $8.50 | $13.00 |
| Stella Artois 5.0% | $9.00 | $13.00 |
| Peroni Nastro Azzurro 5.1% | $9.50 | $14.00 |
| Asahi Super Dry 400ml 5.0% | $9.50 | |
| Bulmers Original Cider 4.7% | $8.50 | $13.00 |
| LOCAL | |
| Cascade Premium Light 2.6% | $7.50 |
| Victoria Bitter 4.9% | $8.50 |
| Two Suns Premium Dry 4.2% | $8.50 |
| Crown Lager 4.9% | $9.00 |
| CRAFT | |
| 4 Pines Kolsch 4.7% | $9.50 |
| Lord Nelson Three Sheets Pale Ale 4.9% | $9.50 |
| Coopers Session Ale Can 4.2% | $9.00 |
| INTERNATIONAL | |
| Corona Extra 4.5% | $9.50 |
| Goose Island Session IPA 4.1% | $10.00 |
| Hoegaarden White 4.8% | $10.00 |
| Asahi Super Dry Black 5.5% | $10.00 |
| CIDER | |
| Pure Blonde Organic Cider 4.2% | $9.50 |
| Somersby Pear Cider 4.7% | $10.00 |
| Somersby Watermelon Cider 4.0% | $10.00 |
| Soft Drinks | |
| Pepsi Cola | $4.00 |
| Pepsi Max | $4.00 |
| Lemonade | $4.00 |
| Lemon Squash | $4.00 |
| Ginger Ale | $4.00 |
| Schweppes | $4.00 |
| Ginger Beer | $5.00 |
| Red Bull 250ml can | $6.00 |
| Juices | |
| Cloudy Apple | $5.00 |
| Orange | $5.00 |
| Pineapple | $5.00 |
| Cranberry | $5.00 |
| Tomato | $5.00 |
| Ruby Red Grapefruit | $5.00 |
| Freshly Squeezed Orange Juice | $6.50 |
| Water | |
| S. Pellegrino Natural Sparkling Mineral Water 1 litre | $10.50 |
| Acqua Panna Natural Still Mineral Water 1 litre | $10.50 |
| Chandon S | Handcrafted orange bitters infused sparkling wine served on ice and garnished with an orange peel | $14.00 |
| Hazy Nights | Glenmorangie Original Single Malt Scotch, Limoncello, Chambord, Strawberry Puree, Pineapple juice, sugar and Fee Bros Rhubarb Bitters | $17.50 |
| Sicilian Sunset | Solerno Blood Orange Liqueur, Aperol, lemon juice, sugar and egg white | $16.50 |
| Green with Envy | Four Pillars Rare Fine Gin, lychee liqueur, elderflower liqueur, lime juice and sugar syrup | $17.50 |
| Summer Spritz | Chandon Brut Rose, Aperol, lychee puree, strawberries, mint and cranberry juice | $16.00 |
| Lemon Splice | Stoli Vanil Vodka, Limoncello, lemon juice and sugar topped with whipped cream | $17.00 |
| Garden of Eden | Belvedere Smogory Forest Vodka, Midori, apple schnapps, lime juice, watermelon juice and Monin Watermelon Syrup | $18.00 |
| Hot Pink G&T | Beefeater Pink Gin, Joseph Cartron Lychee Liqueur, watermelon juice and tonic water. Served in a large wine glass with lychees, mint and strawberries | $16.00 |
| Strawberry Kiss | Beefeater Pink Gin, Limoncello, Monin Lavender Syrup, fresh lemon juice and a dash of grenadine | $16.00 |
| Lychee Martini | Stolichnaya Vodka, Joseph Cartron Lychee Liqueur, cloudy apple juice, lychee puree and lychee | $17.00 |
| 100’s & 1000’s | Fairy floss infused Vodka, Peach Schnapps, cranberry juice & a squeeze of lime. Served straight up in a 100’s & 1000’s rimmed cocktail glass | $16.00 |
| Lychee Baby | Chambord & Joseph Cartron Lychee Liqueur, mixed with strawberry puree & topped with ginger beer. Served tall | $16.00 |
| Gummy Bear | Bombay Sapphire Gin, Joseph Cartron Peach Liqueur, Pama Pomegranate Liqueur, passionfruit puree and Fee Bothers Peach Bitters. Served tall with ice bowl and gummy bears | $17.00 |
| Pineapple & Coconut Margarita | Jose Cuervo1800 Coconut Tequila and Mr Boston Triple Sec with pineapple juice, Monin Coconut Syrup and a dessicated coconut rim | $17.00 |
| Very Long Island Iced Tea | Angostura Reserva Rum, Vodka, Gin, Jose Cuervo Especial Reposado Tequila with lime & lemon juices, lemon squash and pepsi cola | $38.00 |
| Sunset Spritz | Aperol, De Bortoli King Valley Prosecco and soda. Served with orange wheels | $38.00 |
| Berry the Hatchet | Vodka, Pama Pomegranate Liqueur, House Cuvee Brut, Cranberry Juice, lychee puree and mixed berries | $38.00 |
