Chandon SHand Crafted Orange Bitters Infused Sparkling Wine served on ice & garnished with an Orange Peel$14.00
Aperol SpritzAperol & De Bortoli ‘King Valley’ Prosecco
topped with Soda Water & an Orange Wheel
Summer SpritzChandon Brut Rose, Aperol, lychee puree,
strawberries, mint and cranberry juice
Watermelon WarheadStolichnaya Vodka, Joseph Cartron
Watermelon Liqueur, Egg White,
Fresh Watermelon and Lemon Juice.
Served in a Coupette with Sour Lemon Rim
Fiery MuleCargo Cult Spiced Rum, Fireball, Limoncello,
Monin Ginger Syrup, Fresh Lime, Mint
and topped with Cloudy Apple Juice
Beyond BlueBelvedere Pure Vodka, Joseph Cartron
Lychee Liqueur, Blue Curacao, Lychee
Puree and Maraschino Cherry
Dark ‘N’ StormyKraken Black Spiced Rum, Fresh Lime, Angostura
Bitters and topped with Schweppes Ginger Beer
Just PeachyFour Pillars Gin, Peach Liqueur, Cranberry
Juice, Pineapple Juice, Lime Juice
& Fee Brothers Peach Bitters
Mango MojitoAngostura Reserva Rum, Mango Puree,
Fresh Lime & Mint. Served with a
Sprig of Mint & Cherry
Strawberry & Lime MargaritaJose Cuervo Especial Reposado Tequila,
strawberry liqueur, Strawberry Puree,
Pomegranate Syrup & Fresh Lime
Four Pillars NegroniFour Pillars Rare Fine Gin, Campari
& Cinzano Rosso. Served short over
ice with an Orange Slice
Coco LocoAngostura Reserva Rum, Malibu, Dark
Crème de Cacao, Monin Coconut Syrup,
Pineapple Juice, Milk and Cream. Served
tall with a Chocolate Rim and Cherry
Salted Caramel MartiniStoli Salted Karamel Vodka, Licor 43, White
Creme de Cacao with Milk, Pure Cream, Monin
Caramel Syrup & Pink Murray River Salt Flakes
JaffaHennessy VS Cognac, Cointreau,
Dark Crème de Cacao and Fee Brothers Aztec
Chocolate Bitters. Served in a warm Brandy
Balloon with a Burnt Orange Zest
Espresso MartiniStoli Vanil Vodka & Kahlua with a Fresh
Double Espresso Shot & Sugar Syrup
CLASSICSMojito, Cosmo, Margarita, Mai Tai,
Caipiroska, Caipirinha, Long Island Iced Tea,
Pina Colada, Old Fashioned & Bloody Mary
Fruit MocktailsVirgin Mojito ~ Mint, Lime, Sugar & Soda Water$9.00
Tropical Oasis ~ Orange & Pineapple Juices with Passionfruit Pulp, Mint & Pomegranate Syrup$9.00
TAP BEERglasspint
Great Northern Super Crisp Lager 3.5%$8.00$11.00
Stella Artois 5.0%$9.00$13.00
Fat Yak Pale Ale 4.7%$9.50
Wild Yak Pacific Ale 4.2%$9.50
4 Pines Kolsch 4.7%$9.50
Lord Nelson Three Sheets Pale Ale 4.9%$10.00
Cascade Premium Light 2.6%$8.00
Coopers Original Pale Ale 4.5%$9.00
Crown Lager 4.9%$9.00
Victoria Bitter 4.9%$8.50
Asahi Super Dry 5.0%$9.00
Asahi Super Dry Black 5.5%$10.00
Corona Extra 4.5%$9.50
Peroni Nastro Azzurro 5.1%$9.50
Sapporo (650ml can) 5.2%$13.00
Pure Blonde Organic Cider 5.0%$9.50
Somersby Watermelon Cider 4.0%$10.00
Somersby Pear Cider 4.5%$10.00
Soft DrinksCola, Pepsi Max, Lemonade, Lemon Squash, Ginger Ale, Tonic, Soda$4.50
Schweppes Ginger Beer$5.00
JuicesApple, Orange, Pineapple, Cranberry, Tomato, Ruby Red Grapefruit$5.00
S. PellegrinoNatural Sparkling Mineral Water 1lt$10.50
Acqua PannaNatural Sparkling Mineral Water 1lt$10.50
Garlic Bread$6.00
Honey, Chilli & Cheese on Turkish Bread$6.00
Herb Bread$6.00
BruschettaHeirloom cherry tomato, baby bocconcini, rocket, balsamic & pesto$10.50
Trio of DipsServed with toasted turkish bread olive tapenade, smoked salmon, taramasalata$18.00
Salt & Pepper CalamariWith ranch dressing$24.00
Seared Kangaroo LoinSweet potato fritter, bok choy & red wine jus$23.00
Garlic PrawnsWith olive oil, garlic & chilli$23.00
Grilled Baby OctopusWith chorizo, piquillo peppers & apple puree$25.00
Tempura Soft Shell CrabMango salsa and lemoncello dressing$24.00
Seared ScallopsWith pancetta, braised leek & fresh wasabi$24.00
BBQ Pork Ribs CroquetteWith chipotle mayoPer Piece $4.50
Tempura Zucchini FlowerWith goats cheese & salsa verdePer Piece $6.00
Tasting Plate to ShareGrilled prawns, salt & pepper calamari,
marinated gippsland kangaroo skewers
& bruschetta
Sydney Rock OystersServed natural OR tempura with wakame salad & wasabi mayo½ Dozen $24.00
Dozen $48.00
Choice of...Served with a choice of soft drink as well as ice cream for dessert with chocolate or strawberry toppings$14.50
Grilled Steak with Chips & Salad
Fried Fish with Chips & Salad
Fried Calamari Rings with Chips & Salad
Grilled Chicken Breast with Chips & Salad
Cheese Tortellini with Napolitana Sauce
Garden SaladMixed leaves, tomato, cucumber & house dressing$10.00
Greek SaladTomato, cucumber, red onion, olives & feta$14.00
Caesar SaladWith baby cos, parmesan, croutons, bacon, anchovies & boiled egg$14.00
Warm Haloumi SaladWith figs, golden beets, honey, dandelion & walnut$15.00
Rocket & Pear SaladRocket pear & blue cheese with walnuts$14.00
Steamed RiceSmall $4.00
Large $8.00
Mac & Cheese$8.00
Beer Battered ChipsWith truffle oil and parmesan cheese$10.00
Crispy Fried Onion RingsWith rosemary salt$10.00
Seasonal Steamed VegetablesTossed in extra virgin olive oil$12.00
Steamed BroccoliniWith roast almonds$12.00
Sautéed Wild MushroomsWith garlic, thyme & butter$9.00
Grainge Sirloin SteakFine but firm texture, rich in flavour220gm $36.00
Grainge Rump SteakThis muscle works hard so is slightly chewier than other cuts280gm $32.00
Grainge TenderloinThe most tender cut as this is the least used muscle on the beast. Very lean, considered by most, the tenderest cut of beef200gm $39.00
250gm $48.00
Grainge Rib-Eye on the BoneCut from ribs 6 thru 12 this is another under used muscle on the cow
& is very tender; with its high degree of marbling it is full of flavour
350gm $49.00
Grainge Scotch FilletAlso known as cube roll very succulent & flavoursome steak
with a nice amount of marbling
300gm $42.00
Surf & TurfGrainge Tenderloin served with king prawns$48.00
Filet MignonGrainge Fillet wrapped in bacon$52.00
Butcher’s SelectionFor the ultimate meat lovers, try these delicacies. All steaks accompanied by mash potato
Beef Scotch Fillet “Signature” 320gm300 days grain fed, black angus cattle, located in Riverina NSW, marble score 3 +$76.00
Beef Tenderloin Cape Grim 200gm100% pasture fed, black angus cattle, located in Tasmania, marble score 2 +$58.00
Beef Wagyu Sirloin Tajima 250gm400 day grain fed, f1 cross bred wagyu cattle, located in Northern Victoria, marble score 4+$72.00
Great Southern Pinnacle T Bone 500gmEncompassing both sirloin & tenderloin cuts. 100% grass fed, British bred cattle,
located in Southern NSW, marble score 2+
Beef Wagyu Rump Steak 400gmSpecifically formulated Japanese diet, raised in Southern NSW, marble score 6+$62.00
Pinnacle Tomahawk 1.0-1.2kg (Recommended to Share)Allow cooking time minimum 25 minutes
100% pasture fed & free range, raised in Southern NSW, marble score 2+
(Served with your choice of two sides complimentary)
Make your steak the ultimate Surf & Turf
Add a Half Baby Lobster with Garlic Butter for $24
I’m Angus Signature Beef & Mushroom PieBeef & mushroom with red wine sauce served with mash$28.00
Seared Kangaroo LoinSweet potato fritter, bok choy & red wine jus$34.00
Slow Roasted Chicken BreastGratin potato & seasonal greens$29.00
Pan Seared Salmon FilletMediterranean white bean, kalamata olives, artichoke ragout & fennel salad$36.00
Grilled BarramundiWith beetroot, orange salad & fresh herbs$35.00
Spaghetti BoscaiolaWith chicken, onion, mushroom, bacon & cream$28.00
Spaghetti MarinaraServed with prawns, calamari, octopus, scallops & local mussels,
finished with garlic white wine and fresh tomato sauce
King Prawn FettucineKing prawns tossed with a traditional tomato & chilli$32.00
Truffle Mushroom RisottoAssorted wild mushrooms, mascarpone cheese served rocket salad$28.00
Giant Pork RibsLet your professional wait staff strap a bib on you & get down & dirty. Absolutely succulent basted in chefs own famous tequila barbecue sauce. Served with chipsHalf Rack $36.00
Full Rack $54.00
Giant Beef RibsLooking like they fell off the side of a beast, these succulent beef ribs are not for the faint hearted. Marinated in a beer & barbecue basting sauce, you will be the centre of attention when they hit your table!Full Rack $48.00
Nicks Seafood Restaurant Sydney Cyren Restaurant Sydney Adria Restaurant Bar Sydney Im Angus Restaurant Sydney

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