Chandon SHand Crafted Orange Bitters Infused Sparkling Wine served on ice & garnished with an Orange Peel$14.00
Aperol SpritzAperol & De Bortoli ‘King Valley’ Prosecco topped with Soda Water & an Orange Wheel$14.00
Watermelon WarheadStolichnaya Vodka, Joseph Cartron Watermelon Liqueur, Egg White, Fresh Watermelon and Lemon Juice. Served in a Coupette with Sour Lemon Rim$17.00
Kraken SummerKraken Black Spiced Rum, Joseph Cartron Lychee Liqueur, Fresh Lime and Passionfruit Pulp.Served in an Old Fashioned with an Ice Bowl$17.00
#CosmosBelvedere Vodka, Cointreau, Cranberry Juice, Edible Glitter and Star Fruit. Served in a chilled coupette, stir to see the magic happen$17.00
Pamper mePampelle Ruby Grapefruit Aperitif, Pama Pomegranate Liqueur, San Pellegrino Sparkling Pomegranate and Orange Juice. Served in a wine glass with Ice, Pomegranate Seeds, Mint and topped with Soda Water$17.00
Life’s a Peach Jose Cuervo Especial Tequila, Angostura Reserva Rum, Joseph Cartron Peach Liqueur, San Pellegrino Sparkling Peach Ice Tea, fresh Lemon Juice. Served tall with a Lemon Fan and Mint Sprig$17.00
Just PeachyFour Pillars Gin, Joseph Cartron Peach Liqueur, Cranberry Juice, Pineapple Juice, Lime Juice & Fee Brothers Peach Bitters$16.00
Mango MojitoAngostura Reserva Rum, Mango Puree, Fresh Lime & Mint. Served with a Sprig of Mint & Cherry$16.00
Baby BlueStolichnya Vodka, Joseph Cartron Lychee Liqueur, Mr Boston Blue Curacao, Lychee Puree & Lychee$16.00
Strawberry & Lime MargaritaJose Cuervo Especial Reposado Tequila, Joseph Cartron Fraise (Strawberry) Liqueur, Strawberry Puree, Pomegranate Syrup & Fresh Lime$16.00
Bulldog NegroniBulldog London Dry Gin, Campari & Cinzano Rosso. Served short over ice with an Orange Slice$16.00
Salted Caramel MartiniStoli Salted Karamel Vodka, Licor 43, White Creme de Cacao with Milk, Pure Cream, Monin Caramel Syrup & Pink Murray River Salt Flakes$17.00
Spiced Raspberry MojitoCargo Cult Spiced Rum, Santa Marta Limoncello, Fresh Lime, Mint, Raspberry Puree & Pomegranate Syrup. Served with a Sprig of Mint$17.00
Espresso MartiniStoli Vanil Vodka & Kahlua with a Fresh Double Espresso Shot & Sugar Syrup$17.00
CLASSICSMojito, Cosmo, Margarita, Mai Tai, Caipiroska, Caipirinha, Long Island Iced Tea, Pina Colada, Old Fashioned & Bloody Mary$17.00
Fruit MocktailsVirgin Mojito ~ Mint, Lime, Sugar & Soda Water$9.00
Tropical Oasis ~ Orange & Pineapple Juices with Passionfruit Pulp, Mint & Pomegranate Syrup
TAP BEERglasspint
Great Northern Super Crisp Lager 3.5%$8.00$11.00
Stella Artois 5.0%$9.00$13.00
Fat Yak Pale Ale 4.7%$9.00
Lazy Yak Pale Ale 4.2%$9.00
Wild Yak Pacific Ale 4.2%$9.00
4 Pines Kolsch 4.7%$9.00
Lord Nelson Three Sheets Pale Ale 4.9%$9.00
Cascade Premium Light 2.6%$7.00
Coopers Original Pale Ale 4.5%$8.50
Crown Lager 4.9%$9.00
Victoria Bitter 4.9%$8.50
Asahi Super Dry 5.0%$9.00
Asahi Super Dry Black 5.5%$9.50
Corona Extra 4.5%$9.00
Peroni Nastro Azzurro 5.1%$9.50
Sapporo (650ml can) 5.2%$13.00
Pure Blonde Crisp Apple Cider 4.2%$9.00
Somersby Watermelon Cider 4.0%$9.00
Somersby Pear Cider 4.5%$9.00
Soft DrinksCola, Pepsi Max, Lemonade, Lemon Squash, Ginger Ale, Tonic, Soda$4.50
Schweppes Ginger Beer$5.00
JuicesApple, Orange, Pineapple, Cranberry, Tomato, Ruby Red Grapefruit$5.00
S. PellegrinoNatural Sparkling Mineral Water 1lt$10.50
Acqua PannaNatural Sparkling Mineral Water 1lt$10.50
Garlic Bread$6.00
Honey, Chilli & Cheese on Turkish Bread$6.00
Herb Bread$6.00
Prawn ToastNouc cham dipping sauce$12.00
BruschettaRoma tomatoes, spanish onions, aged balsamic & crumbled feta cheese$10.50
Trio of DipsServed with toasted turkish bread olive tapenade, smoked salmon, taramasalata$18.00
AntipastoProsciutto, double smoked ham, salami, marinated olives & sourdough toast$22.00
Salt & Pepper CalamariWith ranch dressing$24.00
Seared Kangaroo LoinSweet potato fritter, bok choy & red wine jus$23.00
Garlic PrawnsWith olive oil, garlic & chilli$23.00
Chargrilled CalamariWith a sweet & sour taramind sauce$22.00
Grilled Baby OctopusRouille, tomatoes & fresh herbs$25.00
Soft Shell Crab Tempura BatteredMango salsa and lemoncello dressing$24.00
Queensland ScallopsServed in half shell with garlic butter$24.00
Alaskan King Crab & Avocado TianServed with citrus salad & grapefruit aioli$24.00
Tasting Plate to ShareGrilled prawns, salt & pepper calamari, marinated gippsland kangaroo skewers & bruschetta$34.00
Sydney Rock OystersServed natural, mornay or kilpatrick½ Dozen $24.00
Choice of...Served with a choice of soft drink as well as ice cream for dessert with chocolate or strawberry toppings$14.50
Steak with Chips & Salad
Fish with Chips & Salad
Calamari Rings with Chips & Salad
Chicken Breast with Chips & Salad
4 Cheese Tortellini with Napolitana Sauce
Steamed RiceSmall $4.00
Large $8.00
Garden SaladMixed leaves, tomato, cucumber & house dressing$10.00
Greek SaladTomato, cucumber, red onion, olives & feta$14.00
Caesar SaladWith baby cos, parmesan, croutons, bacon, anchovies & boiled egg$14.00
Roast Pumpkin & Haloumi SaladWith Rocket, balsamic & roast cashews$15.00
Gratin Potato$8.00
Beer Battered ChipsWith truffle oil and parmesan cheese$10.00
Crisp Fried Onion RingsWith rosemary salt$10.00
Twice Baked PotatoWith cheese, bacon & sour cream$8.00
Steamed BroccoliniWith roast almonds$12.00
Sautéed Wild MushroomsWith garlic, thyme & butter$9.00
I’m Angus Premium Reserved Riverina Scotch FilletA superior grade of beef, very succulent and flavoursome
marble score 2- 3+ - 300gm
Surf & TurfI’m Angus Grainge Tenderloin served with king prawns$52.00
Filet MignonI’m Angus Grainge Fillet wrapped in bacon$52.00
I’m Angus Meat & Seafood Platter for Two220g Grainge Sirloin, Lamb Cutlets, Kangaroo Skewers, ½ Pork Ribs, Garlic Prawns, Salt & Pepper Calamari, Oysters - Served with a garden salad and chips on the side$170.00
Dry Aged Great Southern Pinnacle Sirloin on the Bone ~ 350gm100% Grass-Fed and Free Range, Dry Aged 6- 8 weeks. Marble Score 2$48.00
Great Southern Pinnacle Grass-Fed T-Bone ~ 500gmEncompassing both Sirloin and Tenderloin Cut. 100% Grass-Fed, raised in some of Australia’s most prestigious farming country. Marble Score 2$52.00
I’m Angus Tajima Wagyu F1 HybirdTajima Wagyu is raised in Southern NSW, this F1 crossbred Wagyu is fed a specially formulated Japanese diet for a minimum of 400 days to produce Wagyu with excellent meat eating qualities and a large eye muscle and superior marbling.
Wagyu Rump Steak ~ marble score 6+ ~ 400gm$58.00
Wagyu Flat Iron ~ marble score 6+ ~ 300gm$54.00
Wagyu Tenderloin 6+ ~ 200gm$65.00
Make your steak the ultimate Surf & Turf~ Add a Half Baby Lobster with Garlic Butter$24.00
SaucesRed Wine Jus, Dianne, Mushroom, Three Peppercorn, Béarnaise, Blue Cheese~ $4.00 Extra
ButtersTruffle Butter
Garlic Butter
~ $4.00 Extra
Seared Kangaroo LoinSweet potato fritter, bok choy & red wine jus$34.00
I’m Angus Signature Beef & Mushroom PieBeef & mushroom with red wine sauce served with mash$28.00
Slow Roasted Chicken BreastGratin potato & seasonal greens$29.00
Roasted Atlantic Salmon FilletServed with squid ‘risotto’, coriander, squid ink & friend onion chilli jam$36.00
Grilled BarramundiBroccolinni, shaved fennel & lemon cream$35.00
Spaghetti with Chicken breastChicken breast with mushrooms, cherry tomato & creamy cheese sauce$28.00
Angel Hair PastaWith fresh crab, creamy bisque & herbs$34.00
King Prawn FettucineKing prawns tossed with a traditional tomato & chilli sauce$32.00
Asparagus & Spinach RisottoArborio rice, fresh asparagus, wilted spinach & parmesan crisp$26.00
Oven Roasted Porchetta With snake beans & salsa verde$32.00
All steaks accompanied by mashed potatoes & slow roasted baby onions
I’M ANGUS ‘GRAINGE’ ANGUS BEEFFrom Gippsland Victoria the Grainge brand is exclusive to our meat supplier. Angus cattle reared on grain for a minimum 150 days. MSA graded 3 with a marble score 1-2
I’m Angus Grainge Sirloin SteakA flavourful, melt in the mouth cut with a nice amount of fat & marbling220gm
I’m Angus Grainge Rump SteakMore flavoursome than sirloin & slightly more marbling make for the tastiest steak. This muscle works hard so is slightly chewier than other cuts280gm
I’m Angus Grainge TenderloinThe most tender cut as this is the least used muscle on the beast. Very lean, considered by most the best cut of beef200gm - $39.00
250gm - $48.00
I’m Angus Grainge Rib-Eye on the BoneCut from ribs 6 thru 12 this is another under used muscle on the cow & is very tender; with its high degree of marbling it is full of flavou350gm
I’m Angus Grainge Scotch FilletAlso known as cube roll very succulent & flavoursome steak with a nice amount of marbling300gm
SaucesRed Wine Jus, Dianne, Mushroom, Three Peppercorn, Béarnaise, Salsa Verde~ $4.00 Extra
ButtersTruffle Butter
Garlic Butter
~ $4.00 Extra
Giant Pork RibsLet your professional wait staff strap a bib on you & get down & dirty. Absolutely succulent basted in chefs own famous tequila barbecue sauce. Served with chipsHalf Rack $36.00
Full Rack $54.00
Giant Beef RibsLooking like they fell off the side of a beast, these succulent beef ribs are not for the faint hearted. Marinated in a beer & barbecue basting sauce, you will be the centre of attention when they hit your table!Full Rack $48.00
Nicks Seafood Restaurant Sydney Cyren Restaurant Sydney Adria Restaurant Bar Sydney Im Angus Restaurant Sydney Nicks Bar Grill Sydney Stacks Restaurant Sydney

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