
Follow Nick’s Seafood Restaurant on:
DESSERT MENU
Raspberry Creme Brulee | Served with Almond Biscotti | $15.00 |
Sticky Date Pudding | Served with Butterscotch Sauce & Vanilla Bean Ice Cream | $15.00 |
Ice Cream Sundae | Vanilla Bean & Praline Ice Cream with Chocolate Sauce & Nut Brittle | $15.00 |
Tiramisu | Berry Compote & Chocolate Meringue | $15.00 |
Chocolate Oblivion | Chocolate Ganache, Nougat Ice Cream | $15.00 |
Chef’s Selection of Australian Cheeses | Brie, Jindi Triple Cream Brie from Gippsland VIC Cheddar, Ashgrove Black Wax North from Tasmania Blue, Milawa from Gippsland VIC Fig Jam, Grapes and Lavosh | for 1 $18.00 for 2 $23.00 |
COFFEE & TEA | $4.50 | |
TEA | English Breakfast, Earl Grey, Chamomile, Peppermint, Jasmine Green, Lemongrass & Ginger | |
RISTRETTO | ||
FLAT WHITE | ||
ESPRESSO | ||
LONG BLACK | ||
MACCHIATO | ||
CAFFE LATTE | ||
CAPPUCCINO | ||
HOT CHOCOLATE | ||
MACCHIATO | ||
MOCHA | ||
DOPPIO | ||
AFFOGATO | $6.00 | |
AFFOGATO WITH YOUR CHOICE OF LIQUEUR | Baileys, Kahlua, Frangelico, Tuaca Vanilla, Santa Marta Limoncello or Di Saronna Amaretto | $15.00 |
LIQUEUR COFFEE | $10.50 | |
MEXICAN – KAHLUA | ROMAN – VANILLA GALLIANO | |
JAMAICAN – TIA MARIA | IRISH – JAMESON WHISKEY | |
FRENCH – METAXA 7 STAR BRANDY | CAFÉ CRÉME – BAILEYS | |
CAFÉ ORANGE – COINTREAU | ITALIAN – WHITE SAMBUCCA | |
BULLDOG NEGRONI | bulldog london dry gin, campari & cinzano rosso. served short over ice with an orange slice | $17.00 |
ESPRESSO MARTINI | stoli vanil vodka and kahlua with a shot of fresh espresso & sugar syrup | $17.00 |
SPIRITS | ||
Belvedere Vodka | $11.00 | |
Four Pillars Gin | $10.00 | |
Bulldog London Dry Gin | $11.00 | |
Patron Xo Café Tequila | $11.00 | |
Jose Cuervo 1800 Anejo Tequila | $12.00 | |
Ron Zacapa 23 Solera Rum | $13.00 | |
Kraken Black Spiced Rum | $10.00 | |
Woodford Reserve Bourbon | $12.00 | |
PORTS | ||
Penfolds Grandfather | $20.00 | |
Galway Pipe | $14.00 | |
COGNAC | ||
Hennessy VS | $12.00 | |
Hennessy VSOP | $14.00 | |
Hennessy XO | $22.00 | |
WHISKY | ||
Ardbeg 10yo single malt | $12.00 | |
Glenmorangie 10yo | $11.00 | |
Glenmorangie Lasanta | $12.00 | |
Glenmorangie Quinta Ruban | $12.00 | |
Glenmorangie Nectar D’or | $13.00 | |
Glenmorangie Signet | $22.00 | |
Johnnie Walker Blue Label | $28.00 | |
Lagavulin 16 YO | $16.00 | |
Talisker 10 YO | $12.00 | |
Glenfiddich 12YO | $11.00 | |
Rittenhouse Rye Whiskey | $9.50 | |
AFTER DINNER FAVOURITES | ||
Ambra Limoncello | $9.00 | |
Metaxa 7 Star Brandy | $11.50 | |
Morris Liqueur Muscat | $8.50 | |
Tuaca Vanilla Liqueur | $10.50 | |
Candolini Grappa | $11.00 | |
DESSERT WINE | ||
DE BORTOLI “NOBLE ONE” BOTRYTIS SEMILLON | Riverina, NSW | glass 90ml $ 17.00 |
bottle 375ml $ 65.00 |