Follow Nick’s Seafood Restaurant on:
DESSERT MENU
| Raspberry Creme Brulee | Served with Almond Biscotti | $15.00 |
| Sticky Date Pudding | Served with Butterscotch Sauce & Vanilla Bean Ice Cream | $15.00 |
| Ice Cream Sundae | Vanilla Bean & Praline Ice Cream with Chocolate Sauce & Nut Brittle | $15.00 |
| Tiramisu | Berry Compote & Chocolate Meringue | $15.00 |
| Chocolate Oblivion | Chocolate Ganache, Nougat Ice Cream | $15.00 |
| Chef’s Selection of Australian Cheeses | Brie, Jindi Triple Cream Brie from Gippsland VIC Cheddar, Ashgrove Black Wax North from Tasmania Blue, Milawa from Gippsland VIC Fig Jam, Grapes and Lavosh | for 1 $18.00 for 2 $23.00 |
| COFFEE & TEA | $4.50 | |
| TEA | English Breakfast, Earl Grey, Chamomile, Peppermint, Jasmine Green, Lemongrass & Ginger | |
| RISTRETTO | ||
| FLAT WHITE | ||
| ESPRESSO | ||
| LONG BLACK | ||
| MACCHIATO | ||
| CAFFE LATTE | ||
| CAPPUCCINO | ||
| HOT CHOCOLATE | ||
| MACCHIATO | ||
| MOCHA | ||
| DOPPIO | ||
| AFFOGATO | $6.00 | |
| AFFOGATO WITH YOUR CHOICE OF LIQUEUR | Baileys, Kahlua, Frangelico, Tuaca Vanilla, Santa Marta Limoncello or Di Saronna Amaretto | $15.00 |
| LIQUEUR COFFEE | $10.50 | |
| MEXICAN – KAHLUA | ROMAN – VANILLA GALLIANO | |
| JAMAICAN – TIA MARIA | IRISH – JAMESON WHISKEY | |
| FRENCH – METAXA 7 STAR BRANDY | CAFÉ CRÉME – BAILEYS | |
| CAFÉ ORANGE – COINTREAU | ITALIAN – WHITE SAMBUCCA | |
| BULLDOG NEGRONI | bulldog london dry gin, campari & cinzano rosso. served short over ice with an orange slice | $17.00 |
| ESPRESSO MARTINI | stoli vanil vodka and kahlua with a shot of fresh espresso & sugar syrup | $17.00 |
| SPIRITS | ||
| Belvedere Vodka | $11.00 | |
| Four Pillars Gin | $10.00 | |
| Bulldog London Dry Gin | $11.00 | |
| Patron Xo Café Tequila | $11.00 | |
| Jose Cuervo 1800 Anejo Tequila | $12.00 | |
| Ron Zacapa 23 Solera Rum | $13.00 | |
| Kraken Black Spiced Rum | $10.00 | |
| Woodford Reserve Bourbon | $12.00 | |
| PORTS | ||
| Penfolds Grandfather | $20.00 | |
| Galway Pipe | $14.00 | |
| COGNAC | ||
| Hennessy VS | $12.00 | |
| Hennessy VSOP | $14.00 | |
| Hennessy XO | $22.00 | |
| WHISKY | ||
| Ardbeg 10yo single malt | $12.00 | |
| Glenmorangie 10yo | $11.00 | |
| Glenmorangie Lasanta | $12.00 | |
| Glenmorangie Quinta Ruban | $12.00 | |
| Glenmorangie Nectar D’or | $13.00 | |
| Glenmorangie Signet | $22.00 | |
| Johnnie Walker Blue Label | $28.00 | |
| Lagavulin 16 YO | $16.00 | |
| Talisker 10 YO | $12.00 | |
| Glenfiddich 12YO | $11.00 | |
| Rittenhouse Rye Whiskey | $9.50 | |
| AFTER DINNER FAVOURITES | ||
| Ambra Limoncello | $9.00 | |
| Metaxa 7 Star Brandy | $11.50 | |
| Morris Liqueur Muscat | $8.50 | |
| Tuaca Vanilla Liqueur | $10.50 | |
| Candolini Grappa | $11.00 | |
| DESSERT WINE | ||
| DE BORTOLI “NOBLE ONE” BOTRYTIS SEMILLON | Riverina, NSW | glass 90ml $ 17.00 |
| bottle 375ml $ 65.00 |
