STACK’S BAR MENU
| APEROL SPRITZ | aperol, fee brothers orange bitters and topped with de bortoli ‘king valley’ prosecco. served in a wine glass with a sprig of mint and orange wheel | $14.00 |
| CHANDON S | handcrafted orange bitters infused sparkling wine served on ice and garnished with an orange peel | $14.00 |
| HOT PINK G & T | beefeater pink gin, joseph cartron lychee liqueur topped with tonic water, mint, lychees and strawberries. served with ice in a large wine glass | $16.00 |
| SUMMER CRUSH | stoli vanil vodka, joseph cartron watermelon, strawberry puree, mint, cloudy apple, cranberry and pineapple juices. served tall with strawberry fan and sprig of mint | $16.00 |
| CHEEKY DEVIL | jose cuervo especial tequila, joseph cartron fraise (strawberry) liqueur, cranberry juice, pomegranate syrup and fresh lime | $16.00 |
| DONKEY KONG | 1800 coconut tequila, cointreau, monin coconut syrup, pineapple juice and fresh lime. served in a chilled desiccated coconut rimmed coupette | $16.00 |
| #COSMOS | belvedere vodka, cointreau, cranberry juice, edible glitter and star fruit. served in a chilled coupette, stir to see the magic happen | $17.00 |
| SPICED RASPBERRY MOJITO | cargo cult spiced rum, santa marta limoncello, mint, fresh lime, gomme syrup and raspberry puree. served tall with a sprig of mint | $16.00 |
| LYCHEE OASIS | four pillars gin, joseph cartron lychee, mr boston blue curacao, cloudy apple juice, lychee juice and fresh lime juice. served in a rocks glass and garnished with a lychee flower | $16.00 |
| MANGO TANGO | angostura reserva rum & joseph cartron peach liqueur with mango puree, apple and lime juice & sugar | $16.00 |
| 100s + 1000s | fairy floss infused vodka, cranberry juice & a squeeze of lime, served in a 100s & 1000s rimmed martini glass | $16.00 |
| WATERMELON MARTINI | peters trading co vodka, joseph cartron watermelon liqueur, monin watermelon liqueur, shaken with fresh watermelon and mint | $16.00 |
| SALTED CARAMEL MARTINI | stoli salted karamel vodka, licor 43, white creme de cacao with milk, pure cream, monin caramel syrup and pink murray river salt flakes | $17.00 |
| DARK ‘N’ STORMY | kraken black spiced rum, fresh lime & angostura bitters topped with schweppes ginger beer | $16.00 |
| LOUIS VUITTON | glenmorangie 10yo whisky, disaronno amaretto, lemon juice, honey syrup and angostura bitters. served in an old fashioned with smoked almonds on the side | $17.00 |
| SMOKE & MIRRORS | ardbeg 10yo whisky, mr boston crème de cacao, fee brothers aztec chocolate bitters, monin chocolate cookie syrup. served in an old fashioned over an ice sphere & a burnt orange zest | $17.00 |
| HENNESSY ALEXANDER | hennessy vs cognac, mr boston dark crème de cacao, butterscotch schnapps, milk and cream. served in a coupette with a chocolate dusting | $16.00 |
| ESPRESSO MARTINI | stoli vanil vodka, kahlua, little drippa coffee and gomme syrup. served in a chilled martini glass | $16.00 |
| SEXY TIME | vodka & wenneker peach schnapps built with fresh orange juice, cranberry juice & fresh orange chunks | $29.00 |
| REDSKIN | redskin infused vodka & joseph cartron fraise (strawberry) liqueur with strawberries, guava juice, lemon juice & schweppes lemonade | $29.00 |
| DIRTY DANCING | jose cuervo reposado tequila, joseph cartron lychee liqueur, cloudy apple juice, schweppes ginger ale and fresh lime | $29.00 |
| MIGHTY MOJITO | angostura reserva rum built with mint, sugar & fresh limes then charged with soda water | $29.00 |
| VERY LONG ISLAND ICED TEA | peters trading co vodka, angostura reserva rum, jose cuervo especial tequila, gin, lemon juice then topped with lemon squash and pepsi | $29.00 |
| LAMB SOUVLAKI | marinated with oregano, mint & olive oil, served with tzatziki | $14.00 |
| SALT & PEPPER CALAMARI | served with garlic & lemon dipping sauce | $14.00 |
| WEDGES | served with sour cream & sweet chilli | $14.00 |
| SPICY DEVIL CHICKEN WINGS | served with bbq sauce | $14.00 |
| TRIO OF DIPS | taramasalata, olive tapenade, salmon mousse served with assorted breads | $14.00 |
| CHICKEN TENDERS | served with aioli | $14.00 |
| ANTIPASTO PLATTER | trio of dips: taramasalata, olive tapenade, salmon mousse served with assorted breads, grilled haloumi, cured meats, mixed marinated olives & gherkins | $30.00 |
| CLASSIC PLATTER | salt & pepper calamari, chicken souvlaki (6), spicy devil wings (6), lamb souvlaki (6), lemon and tzatziki dipping sauce | $60.00 |
| SIGNATURE PLATTER | grilled chorizo, popcorn chicken, mozzarella and leek arancini (6), prawn tempura (6), lamb souvlaki (6), grilled baby octopus, garlic aioli, lemon and tzatziki dipping sauce. | $80.00 |
| MARGARITAv | tomato sauce, oregano with melted mozzarella cheese | $20.00 |
| HAWAIIAN | double smoked ham with pineapple | $20.00 |
| PEPPERONI | spicy pepperoni, tomato, chilli & mozzarella | $20.00 |
| PRAWN & CHILLI | tiger prawns with chilli & spanish onion | $20.00 |
| TAVERNA | ham, pepperoni, chorizo, mushroom & mozzarella | $20.00 |
| CHORIZO & CHILLI | chorizo sausage, cheese & a touch of chilli | $20.00 |
| SLOW ROASTED CHICKEN | with bacon, homemade BBQ sauce, shallot & caramelised onion | $20.00 |
| SOUVLAKI CHICKEN | chicken marinated in lemon & oregano with spiced garlic yoghurt & parsley | $20.00 |
| PIZZA MARINARA | king prawn, mussels & baby calamari on a rich tomato sauce with shredded mozzarella, torn basil & fried capers | $20.00 |
| PERI PERI CHICKEN | marinated spicy chicken, capsicum, red onion & chilli | $20.00 |
| ROAST PUMPKIN & FETTA PIZZAv | with spinach & pine nuts | $20.00 |
| VEGETARIAN SUPREMEv | roasted peppers, red onion, marinated artichokes, kalamata olives with buffalo mozzarella | $20.00 |
| TAP BEER | GLASS | PINT | JUG |
| Great Northern Super Crisp Lager 3.9% | $7.50 | $11.00 | $21.00 |
| Carlton Draught 4.6% | $8.00 | $12.00 | $22.00 |
| Pure Blonde 4.2% | $8.00 | $12.00 | $22.00 |
| Four Pines Pacific Ale 3.5% | $8.50 | $12.00 | $22.00 |
| Fat Yak Pale Ale 4.7% | $8.50 | $13.00 | $24.00 |
| Coopers Pale Ale 4.5% | $8.50 | $13.00 | $24.00 |
| Goose Island Session IPA 4.1% | $9.00 | $13.00 | $24.00 |
| Stella Artois 5.0% | $9.00 | $13.00 | $25.00 |
| 4 Pines Kolsch 4.7% | $9.00 | $13.00 | $25.00 |
| Asahi Super Dry 400ml 5.0% | $9.50 | $14.00 | $26.00 |
| BOTTLE BEER | |||
| Local Beer | |||
| Cascade Premium Light 2.6% | $7.00 | ||
| Victoria Bitter 4.9% | $8.00 | ||
| Crown Lager 4.9% | $8.50 | ||
| Craft Beer | |||
| Lord Nelson Three Sheets Pale Ale 4.9% | $9.00 | ||
| Cricketers Arms Scorcher Summer Ale 4.6% | $9.00 | ||
| Coopers Celebration Ale 5.2% | $9.00 | ||
| International Beer | |||
| Corona Extra 4.5% | $9.00 | ||
| Hoegaarden White 4.8% | $9.00 | ||
| Peroni Nastro Azzurro 5.1% | $9.50 | ||
| Asahi Super Dry Black 5.5% | $9.50 | ||
| TAP CIDER | GLASS | PINT | JUG |
| Lumber Yak Mountain Cider 4.5% | $8.50 | $13.00 | $23.00 |
| BOTTLE CIDER | BOTTLE | ||
| Pure Blonde Crisp Apple Cider 4.2% | $9.00 | ||
| Somersby Pear Cider 4.5% | $9.00 | ||
| Somersby Watermelon Cider 4.0% | $9.00 | ||
| GLASS | JUG | ||
| SOFT DRINK Dry Ginger Ale, Lemonade, Lemon Squash, Pepsi, Pepsi Max, Soda Water, Tonic | $3.50 | $13.00 | |
| JUICE Cloudy Apple, Cranberry, Guava, Orange, Pineapple, Ruby Red Grapefruit, Tomato | $4.00 | $15.00 | |
| OTHER | |||
| Schweppes Ginger Beer | $5.00 | ||
| Red Bull can 250ml | $6.00 | ||
| WATER | |||
| Sparkling ~ S. Pellegrino 1litre | $10.50 | ||
| Still ~ Acqua Panna 1litre | $10.50 | ||
| MOCKTAIL | Fruit Punch Muddled Limes, Strawberry Puree & Mint shaken with Cranberry, Orange & Guava Juices plus Passionfruit Pulp served long over ice | GLASS $8.50 | JUG $20.00 |
| WHISKY | ||
| Ardbeg 10yo Single Malt | smokey cinnamon & spiced toffee notes | $12.00 |
| Glenmorangie 10yo Original Single Malt | vanilla & floral notes | $11.00 |
| Glenmorangie Lasanta 12yo | sultanas, orange & butterscotch notes | $12.00 |
| Glenmorangie Quinta Ruban 12yo | mint chocolate & walnut notes | $12.00 |
| Glenmorangie Nectar D’Or 12yo | toasted almonds & honeycomb notes | $13.00 |
| Glenmorangie Signet 12yo | roasted chocolate & mixed spices notes | $22.00 |
| Glenfiddich Special Reserve 12yo ‘Single Malt - The Valley of the Deer’ | $11.00 | |
| Johnnie Walker Blue ‘Blend of the rarest whiskies’ | $26.00 | |
| Johnnie Walker Double Black | $12.00 | |
| Lagavulin16yo ‘Single Islay Malt Whiskey’ | $16.00 | |
| Talisker 10yo ‘Single Malt - The Isle of Skye’ | $13.00 | |
| TEQUILA | ||
| Jose Cuervo 1800 Anejo | $12.00 | |
| Jose Cuervo 1800 Coconut | $10.00 | |
| Jose Cuervo Agavero | $9.00 | |
| Patron Silver | $12.00 | |
| Patron XO Cafe | $11.00 | |
| BOURBON / AMERICAN WHISKEY | ||
| Makers Mark | $10.00 | |
| Southern Comfort | $9.00 | |
| Wild Turkey | $10.00 | |
| Woodford Reserve Double Oaked | $13.00 | |
| RUM | ||
| Appleton V/X | $9.50 | |
| Cargo Cult Spiced | $9.00 | |
| Kraken Black Spiced | $10.00 | |
| Cargo Cult Spiced Banana | $9.00 | |
| Angostura 1919 | $11.00 | |
| VODKA | ||
| Belvedere | $11.00 | |
| Belvedere Smogory Forest | $12.00 | |
| Belvedere Lake Bartezek | $12.00 | |
| Stolichnaya Vodka | $9.00 | |
| Stolichnaya Salted Karamel | $9.00 | |
| Stolichnaya Vanil | $9.00 | |
| GIN | ||
| Four Pillars | $10.00 | |
| Bombay Sapphire | $10.00 | |
| Bulldog London Dry | $9.00 | |
| Hendrick’s | $12.00 | |
| COGNAC | ||
| Hennessy VS | $12.00 | |
| Hennessy VSOP | $14.00 | |
| Hennessy XO | $24.00 | |
| PORT/FORTIFIED | ||
| Galway Pipe | $13.00 | |
| Penfolds Grandfather | $18.00 |
| NICK’S PRIVATE LABEL WINE | GLASS 150ml | BOTTLE | |
| Private Label Pinot Gris | Riverina, NSW | $8.50 | $38.00 |
| Private Label Semillon Sauvignon Blanc | South East Australia | $8.50 | $38.00 |
| Private Label Chardonnay | South East Australia | $8.50 | $38.00 |
| Private Label Shiraz | Riverina, NSW | $8.50 | $38.00 |
| Private Label Cabernet Merlot | South East Australia | $8.50 | $38.00 |
| PROSECCO | |||
| De Bortoli King Valley Prosecco | King Valley, VIC | $11.00 | $53.00 |
| La Riva Dei Frati Prosecco DOC Treviso | Veneto, Italy | $59.00 | |
| SPARKLING/ CHAMPAGNE | |||
| Cockle Bay Cuvee Brut NV | South East Australia | $9.00 | $42.00 |
| Chandon NV | Yarra Valley, VIC | $12.50 | $60.00 |
| Chandon NV Rose | Yarra Valley, VIC | $12.50 | $60.00 |
| Chandon S served on ice & garnished with a twist of orange peel | Yarra Valley, VIC | $14.00 | $66.00 |
| Moet & Chandon Imperial Brut NV | Epernay, France | $105.00 | |
| Veuve Clicquot Brut NV | Reims, France | $115.00 | |
| MOSCATO | |||
| Yalumba 'Christobels' Moscato | Barossa Valley, SA | $11.00 | $53.00 |
| Tempus Two 'Copper Series' Moscato | Riverland, SA | $12.00 | $56.00 |
| RIESLING | |||
| Pewsey Vale Vineyard Riesling | Eden Valley, SA | $11.00 | $53.00 |
| Jim Barry 'The Lodge Hill' Riesling | Clare Valley, SA | $11.50 | $56.00 |
| Parish ‘Single Estate’ Riesling | Coal River Valley, TAS | $63.00 | |
| SAUVIGNON BLANC & BLENDS | |||
| Little Pebble Sauvignon Blanc | Marlborough, NZ | $10.00 | $48.00 |
| Nepenthe 'Altitude' Sauvignon Blanc | Adelaide Hills, SA | $11.50 | $56.00 |
| Nautilus Estate Sauvignon Blanc | Marlborough, NZ | $59.00 | |
| Freycinet 'Wineglass Bay' Sauvignon Blanc | Tasmania | $65.00 | |
| Cloudy Bay Sauvignon Blanc | Marlborough, NZ | $15.00 | $73.00 |
| Brokenwood '8 Rows' Sauvignon Blanc Semillon | Hunter Valley, NSW | $11.50 | $56.00 |
| Cape Mentelle Sauvignon Blanc Semillon | Margaret River, WA | $12.00 | $58.00 |
| CHARDONNAY | |||
| Tempus Two 'Wilde' Chardonnay | Hunter Valley, NSW | $11.50 | $56.00 |
| McGuigan 'The Shortlist' Chardonnay | Adelaide Hills, SA | $12.00 | $58.00 |
| Vasse Felix 'Filius' Chardonnay | Margaret River, WA | $13.00 | $62.00 |
| Heggies ‘Vineyard Estate’ Chardonnay | Eden Valley, SA | $67.00 | |
| Kooyong ‘Clonale’ Chardonnay | Mornington Peninsula, VIC | $70.00 | |
| PINOT GRIS / GRIGIO | |||
| Nepenthe 'Altitude' Pinot Gris | Adelaide Hills, SA | $11.50 | $56.00 |
| Redbank 'King Valley' Pinot Grigio | King Valley, VIC | $11.50 | $56.00 |
| ROSE | |||
| La Vieille Ferme Rose | Rhone, France | $10.50 | $50.00 |
| La Boheme Act 2 Pinot Noir Rose Y | Yarra Valley, VIC | $11.50 | $56.00 |
| Nepenthe Pinot Noir Rose | Adelaide Hills, SA | $12.00 | $58.00 |
| Triennes Rose | Provence, France | $12.50 | $60.00 |
| PINOT NOIR | |||
| Opawa Pinot Noir | Marlborough, NZ | $12.50 | $60.00 |
| Tarrawarra Estate Pinot Noir | Yarra Valley, VIC | $13.00 | $63.00 |
| Nepenthe ‘The Good Doctor’ Pinot Noir | Adelaide Hills, SA | $64.00 | |
| Mt Difficulty ‘Roaring Meg’ Pinot Noir | Central Otago, NZ | $69.00 | |
| Cloudy Bay Pinot Noir | Marlborough, NZ | $81.00 | |
| SHIRAZ | |||
| Earthworks Barossa Shiraz | Barossa Valley, SA | $10.50 | $49.00 |
| De Bortoli 'Woodfired Heathcote' Shiraz | Heathcote, VIC | $11.50 | $56.00 |
| Dandelion ‘Lioness of McLaren Vale’ Shiraz | McLaren Vale, SA | $62.00 | |
| Tempus Two 'Pewter Series' Shiraz | Barossa Valley, SA | $72.00 | |
| McGuigan ‘Hand Made’ Limited Release Shiraz | Langhorne Creek, SA | $74.00 | |
| Brokenwood ‘Hunter Valley’ Shiraz | Hunter Valley, NSW | $77.00 | |
| CABERNET & BLENDS | |||
| McGuigan 'The Shortlist' Cabernet Sauvignon | Coonawarra, SA | $11.50 | $56.00 |
| De Bortoli ‘Estate Grown’ Cabernet Sauvignon | Yarra Valley, VIC | $12.00 | $58.00 |
| Vasse Felix 'Filius' Cabernet Sauvignon | Margaret River, WA | $63.00 | |
| Melba 'Reserve' Cabernet Sauvignon | Yarra Valley, VIC | $79.00 | |
| Brokenwood '8 Rows' Cabernet Sauvignon Merlot | Gundagai, NSW/ McLaren Vale, SA | $12.00 | $58.00 |
| Cape Mentelle 'Trinders' Cabernet Merlot | Margaret River, WA | $13.00 | $63.00 |
| DESSERT WINE | 90ml | 375ml | |
| de Bortoli 'Noble One' Botrytis Semillon | Riverina, NSW | $15.00 | $65.00 |
| GSM/ TEMPRANILLO/ MERLOT | |||
| Atzes GSM | Barossa Valley, SA | $12.00 | $58.00 |
| Heirloom ‘Adelaide Hills’ Tempranillo | Adelaide Hills, SA | $62.00 | |
| Smith & Hooper Merlot | Limestone Coast, SA | $11.50 | $56.00 |
