CAREERS AT NICK’S RESTAURANT AND BAR GROUP
Welcome to Nick’s Restaurant and Bar Group, where passion meets excellence!
As a family-owned hospitality group with a legacy spanning over 20 years, we have been creating unforgettable experiences in the premium harbourside locations of Sydney’s Darling Harbour. At Nick’s, we believe in the power of exceptional service, delectable cuisine, and creating a vibrant atmosphere that keeps our patrons coming back for more.
WHY WORK WITH US
A Leader in Sydney Seafood
Nick’s Restaurant and Bar Group has been an integral part of Sydney’s Seafood landscape for over two decades. Our commitment to quality, innovation, and customer satisfaction has made us a go-to destination for locals and visitors alike.
Premium Locations
Our three large-scale venues are strategically positioned along Darling Harbour’s vibrant Cockle Bay Wharf. Working with us means being surrounded by stunning views and contributing to an atmosphere that captures the essence of Sydney’s picturesque lifestyle.
Exciting Opportunities
Joining Nick’s Restaurant and Bar Group opens doors to exciting opportunities. Whether you’re a seasoned professional or just starting your career in hospitality, we offer a diverse range of roles that cater to various skill sets and interests.
Long-Standing Careers
We believe in investing in our team members for the long term. At Nick’s Restaurant and Bar Group, we foster a culture of growth and development, providing our staff with the tools and training they need to thrive in their roles and advance in their careers.
Progression and Advancement
We value the unique talents and potential of our team members. Nick’s Restaurant and Bar Group is committed to recognizing and rewarding hard work and dedication. Join us, and you’ll have the opportunity to climb the career ladder within our dynamic organization.
CURRENT OPPORTUNITIES
Ready to embark on a new journey with Nick’s Restaurant and Bar Group?
We invite passionate individuals to become a part of our family, so join us and explore the exciting opportunities waiting for you.
Head Office
Reservations Coordinator
Back of House
Cooks
Commis Chef
Chef de Partie
Sous Chef
Senior Sous Chef
Executive Head Chef
Front of House
Waiting Staff
Cocktail Bartender
Barista
Cashier
Host
Supervisors
Managers
Venue Manager