NICK’S SEAFOOD RESTAURANT
A landmark of the Cockle Bay promenade, Nick’s ‘sea to plate’ philosophy showcases the superb flavours of Australian seafood. Renowned for the quality of its locally sourced produce, much of the menu at Nick’s Seafood comprises of daily caught fish and shellfish, hand selected each morning from premium suppliers.
Nick’s Signature Seafood Platter is a towering feast of the ocean’s finest luxuries, including whole cooked lobster, freshly shucked oysters and succulent king prawns. Set over a grand, elegant dining room and spectacular harbourfront alfresco deck, Nick’s commanding views of the harbour are the perfect complement to its stunning meals.