Happy Father’s Day from our Family to Yours!
Father’s Day holds a special place in the Nick’s Restaurant & Bar Group calendar. We honor all father figures for their sacrifices and contributions, expressing gratitude for their love and support. Nick Manettas, the driving force behind Nick’s Restaurant & Bar Group, owes the genesis of his career to a father-son bond. Starting out selling seafood with his father in the Haymarket Fish Market, they built a reputation supplying seafood to major hotels and restaurants nationwide. Through years of hard work, Nick transformed their family-run business into a public company, eventually founding Nick’s Seafood Restaurant. Father’s Day hits close to home at Nick’s Restaurant & Bar Group, so we ensure every dad has a memorable experience at our venues.
There’s something for every Dad at Nick’s!
Locally Sourced Seafood
Does your dad appreciate the ocean’s finest treasures? An iconic landmark on the Cockle Bay Promenade, Nick’s Seafood Restaurant in Darling Harbour is celebrated for its ‘Sea to Plate’ philosophy. This culinary approach highlights the exquisite flavours of fresh Australian seafood, showcasing mouth-watering oysters, giant lobsters and only the finest locally sourced produce. Each day, the produce for Nick’s Seafood Restaurant is hand-picked by a team of expert buyers at the iconic Sydney Fish Markets, before our chefs delicately showcase the natural flavours of our locally sourced Australian seafood. Embrace the luxury of sipping champagne on the spectacular harbourfront alfresco while indulging in Nick’s Signature Seafood Platter – an opulent tribute to the ocean’s finest treasures. This exquisite platter is highlighted by whole-cooked lobster, freshly shucked oysters and succulent king prawns, creating a truly memorable and indulgent experience.
Premium Grill Selections
There is no greater feeling than chomping down on a tender, juicy steak! Dad will be in heaven as I’m Angus Steakhouse elevates the dining experience by pairing the finest Australian beef with exceptional international wines, overlooking Sydney’s Darling Harbour. Indulge in the seamless culinary fusion of locally sourced Australian seafood and premium grill selections from exclusive ‘Grainge’ Grain-Fed Angus to Premium Reserve Australian Wagyu Rump. Explore the impressive wine list, showcasing both Australian favourites and international vintages to elevate your culinary experience. Savor the very best Australian beef and seafood while relishing the joys of alfresco dining against a backdrop of sparkling harbour views.
The Essence of the Adriatic
Treat dad to a lavish breakfast, leisurely lunch or cocktails with dinner, as Adria Bar Restaurant beautifully captures the essence of the Adriatic Coast in the heart of Sydney’s’ Cockle Bay Promenade. Indulge in the seamless culinary fusion of locally sourced Australian seafood and authentic Mediterranean flavours, creating a diverse a la carte dining experience. Embrace the nightlife, as Adria Bar Restaurant evolves into the ultimate harborside destination featuring live music and an extensive drinks menu with exquisite cocktails and delectable share plates, set against the glistening backdrop of the harbour.
