Nick’s Restaurant and Bar Group
Capturing the essence of Sydney waterfront dining at its finest, boasting unparalleled harbour views and a commitment to delivering the freshest locally sourced Australian seafood. Our venues provide the perfect ambience and picturesque backdrop to transform moments with friends and family into unforgettable memories.
NICK’S
SEAFOOD RESTAURANT
OPEN EVERYDAY
Lunch 11:30am – 3:00pm
Dinner 5:00pm – 10:00pm
Sunday – Open All Day 11:30am – 10:00pm
CONTACT
1300 989 989
T.102 The Promenade, Cockle Bay Wharf
[email protected]
ADRIA
BAR RESTAURANT
OPEN EVERYDAY
Lunch & Dinner | Monday – Sunday
Breakfast | Monday – Friday from 9am
Breakfast | Weekends from 8am
CONTACT
1300 989 989
T.107 The Promenade, Cockle Bay Wharf
[email protected]
I’M ANGUS
STEAKHOUSE
OPEN EVERYDAY
Lunch 11:30am – 3:00pm
Dinner 5:00pm – 10:00pm
Sunday – Open All Day 11:30am – 10:00pm
CONTACT
1300 989 989
T.109 The Promenade, Cockle Bay Wharf
[email protected]
CYREN Bar Grill Seafood is temporarily closed during the Harbourside development, stay tuned for reopening details.
Group Bookings
Transform your special occasion into something spectacular, let our professional chefs and dedicated event managers bring your leisurely luncheon, lively celebration or large-scale event to life. From your arrival to the final moments, we are dedicated to ensuring your experience seamless and unforgettable.
For group bookings of 12+ pax please visit our Functions & Events page.
FRESHLY MADE DESIGNER CAKES
Elevate your celebration with our exquisitely crafted designer cakes, perfect for 12-16 guests and add a personalized message and sweeten any special occasion!
*Minimum 48 hours notice required for your order.
UNFORGETTABLE MEMORIES
Embark on a culinary journey and discover a treasure trove of fresh fish, oysters, giant lobster and a variety of premium cuts, ensuring a unique dining experience that reflects our dedication to culinary excellence. Our team sources the finest ingredients, showcasing a commitment to fresh produce that extends to our farms, where Australia’s prime-quality Angus Beef is patiently prepared. Our chefs elevate locally sourced produce to new heights, crafting dishes that seamlessly blend simplicity with an explosion of flavour.
